AN INTRODUCTION
Alright, so this whole thing is a little new to me. Personally, I dislike the Internet and its inherent intrusions into privacy, I hate journaling and I find a lot of what people post to the internet kind of self-indulgent and irritating. So naturally I decided it was time to start posting things on the internet, thereby journaling my personal thoughts and making them public in a sort of tired, self-indulgent and irritating format that I’m sure everyone’s going to love.
All that aside, this is going to be a blog about food and drink. Or, more precisely my own experiments in cooking it, curing it and brewing it. I’m going to be taking part in Charcutepalooza, mostly as a good chance to get back into curing, but there will probably be some other postings that come along as well.
I hope you enjoy it, or at the very least find it somewhat entertaining and enlightening.
Hey Jake,
Love the recipes not quite sure about the “Duck” we do live in that part of the country.
Will have to put a few to the test. Great to see you doing this. Hope things are good in Texas.