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SANTA MARIA TRI TIP: BARBECUE’S MOST DESERVING STEP CHILD

Living in Texas, I’ve been privy to many, many debates on the true origin of quality barbeque: Central Texas, West Texas, East Texas. Then usually some unfortunate soul mentions some other state or town in the south and is shouted out of the room. Texans are dogmatic about their barbeque, and admittedly I am no ...

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CHARCUTEPALOOZA CHALLENGE #4: THE PIGANATOR HAS LANDED

[caption id="attachment_152" align="aligncenter" width="576"] Oh smoker. Burning fire of my loins, pork and otherwise. Scently besmircher of beards and jeans. Black iron maker of more better, when other cookery stopped at heat you stepped up and added flavor. You fill my afternoons, my backyard, my nostrils and my belly.....I ...