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One thing I’m learning about brewing is that it requires a certain foresight that I lack. Basically I get an idea for what might taste good right then and decide to brew it. Easy enough. But what happens in the interim (namely 1-3 months of fermenting, dry hopping and bottle conditioning) tends to put my awesomely ...

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I’ve been living on the road, but I’m not feeling free and clean. One of the better perks of my job is seeing what was once pen and paper become something visual, hopefully entertaining and occasionally pretty damn good. It’s a process that brings me in touch with some very talented and interesting people. It’s ...