A FINE SIMPLICITY: TOMATOES, ONIONS, GARLIC AND HERBS

By Jake | February 23rd, 2011 | Italian | 8 Comments

I love my wife. She gives me a reason for many, many things, not the least of which is cooking for two on a pretty regular basis. Which, no matter what anyone tells you, is always a much more fulfilling and rewarding activity than cooking for one. In addition to her many other fine qualities, she’s my principal food ...