QUITE POSSIBLY THE MOST AMERICAN OF ALL ITALIAN DESSERTS
I think a certain part of me must want to weigh 300lbs by the end of summer. I think this because I have been like a bearded Hoover vacuum, consuming anything that resembles a frozen novelty with a ferocity of a wolf. A wolf that really, really likes ice cream. This somewhat undesirable behavior culminated last week when ...
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IF LIFE GIVES YOU LEMONS, BE HAPPY FOR WHAT YOU’VE GOT. INGRATE
It’s been hot. Really hot. Record shattering, make you mad hot. I guess that’s what one should expect during a Texas summer, but this year feels a little extreme. Like, dustbowl hot. Because of this, my mind has turned to cooling refreshment more and more. And while cooling refreshment can easily be a synonym for ...
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SUMMER’S BEST DESSERT: GRILLED FARMSTAND PEACHES
There are certain flavors that seem to live within summer air. Certain things that on a good day, away from any landfills or traffic, you can almost taste on the breeze. For me, peaches have always been one of them. To bite into a ripe peach at its peak is to taste the memory of the best summer you ever had: Hitting rope ...
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