DUCK PROSCIUTTO, OR MORE ACCURATELY, COMPLETE UTILITY OF A DUCK WITH the DELICIOUS BREASTS GOING TO MAKE DUCK PROSCIUTTO

By Jake | January 13th, 2011 | Curing, Sausages and Charcuterie | 2 Comments

I learned to cook from my grandfather. He had one often spoken but informal rule: don’t be a dumb sonofabitch. It tended to go something like this, “Don’t be a dumb sonofabitch and let that sauce stick.” Or “Don’t be a dumb sonofabitch and cut yourself, that knife’s goddamn sharp.” Or “Don’t be a ...