Italian
CANNELLONI DI MELANZANE: AN APPRECIATION OF THE UNDER APPRECIATED
I feel like eggplants get a bad rap. I feel like even the people who like them or plant them in their home garden sometimes do so simply because they feel they should. On certain restaurant menus eggplant dishes can come across as either obligatory homages to immigrant roots or oddly shaped stakes in the ground for militant ...
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A FINE SIMPLICITY: TOMATOES, ONIONS, GARLIC AND HERBS
I love my wife. She gives me a reason for many, many things, not the least of which is cooking for two on a pretty regular basis. Which, no matter what anyone tells you, is always a much more fulfilling and rewarding activity than cooking for one. In addition to her many other fine qualities, she’s my principal food ...
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