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Bacon mis

CHARCUTEPALOOZA CHALLENGE #2: SIZZLIN’ BACON, A LATE WINTER DALLIANCE

If anybody ever tells you they love bacon, your answer should be something like this: “No shit.” Everybody likes bacon. Saying how much you like bacon is sort of like going on and on about how much you like smelling things that smell good or how funny things make you laugh or how rat poison is just something ...

Duck Mis 2

DUCK PROSCIUTTO AND THE GRAND PLAN: REASSEMBLING ONE DUCK INTO ONE MEAL. OR, FRANKENDUCK: THE RESSURECTION. OR. SON OF FRANKENDUCK: THE LIQUID BONES.

So my last post was part of the 1st challenge for Charcutepalooza, at least the duck prosciutto part of it (as is this one). After feeling pretty good about dissecting the critter, I said something along the lines of “Meat plus salt equals good.” Which I probably should have worded more thoroughly, something like ...

Duck Liver Mouse... not bad for cheap guess work.

DUCK PROSCIUTTO, OR MORE ACCURATELY, COMPLETE UTILITY OF A DUCK WITH the DELICIOUS BREASTS GOING TO MAKE DUCK PROSCIUTTO

  [caption id="attachment_21" align="aligncenter" width="622"] Duck Liver Mouse... not bad for cheap guess work.[/caption] I learned to cook from my grandfather. He had one often spoken but informal rule: don’t be a dumb sonofabitch. It tended to go something like this, “Don’t be a dumb sonofabitch ...